Recipe Of Chicken Manchurian By Faizal Tahir Emoticons Verschoner

How to Make Chicken Manchurian by Faizal Tahir with Emoticons Verschoner

Chicken Manchurian is a popular dish in Desi Chinese cuisine, invented by chef Nelson Wang in Mumbai in the 1970s. It consists of deep-fried chicken pieces coated in a tangy, sweet-and-sour sauce with bell peppers and spring onions. In this article, we will show you how to make Chicken Manchurian by Faizal Tahir, a Malaysian singer and songwriter who loves cooking. He also likes to use emoticons verschoner, a tool that converts text into emojis, to make his recipes more fun and expressive. ð

Ingredients

250 grams of boneless chicken breast, cut into Â-inch cubes

1 egg

4 tablespoons of cornstarch

2 tablespoons of all-purpose flour

1 teaspoon of garlic paste or freshly grated garlic

1 teaspoon of black pepper

Salt to taste

Oil for deep-frying

3 dried red chilies or bird's eye chilies

Â cup of ketchup

Â cup of chili-garlic sauce

2 tablespoons of soy sauce

1 tablespoon of vinegar

Â teaspoon of sugar

1 cup of chicken stock or water

1 bell pepper, halved, seeded and cut into Â-inch pieces

3 spring onions or 1 medium scallion, trimmed and thinly sliced

Cooked white rice or fried rice for serving

Directions

In a medium bowl, whisk the egg. Gradually add 4 tablespoons of cornstarch while whisking until there are no lumps. Stir in garlic, black pepper and salt. Add the chicken pieces and stir until well coated. Cover and set aside for 30 minutes. ððððð

In a small saucepan, bring 1 cup of water to a boil. Add the red chilies and cook for 5 minutes. Drain and transfer to a blender. Blend into a smooth paste. In a small skillet, heat 2 teaspoons of oil over medium heat. Add the chili paste and cook until the oil separates from the paste, stirring occasionally. Set aside. ðïðð

In a large wok or deep skillet, heat oil over medium-high heat for deep-frying. Carefully add the chicken pieces in batches and fry until golden and crisp, turning once, for about 4 minutes per batch. Drain on paper towels and keep warm. ðððï

In another large skillet, heat 1 tablespoon of oil over medium-high heat. Add the chopped garlic and ginger and sautÃ until golden, about 2 minutes. Add the chopped onion and capsicum and cook until crisp-tender, about 3 minutes. Add the chili paste, ketchup, chili-garlic sauce, soy sauce, vinegar, sugar, salt and pepper and stir to combine. Bring to a boil and then reduce the heat to simmer. ððïððð

In a small bowl, whisk together the remaining 1 teaspoon of cornstarch and Â cup of water until smooth. Stir it into the sauce and cook until thickened and glossy, about 2 minutes. Add the fried chicken pieces and toss to coat well with the sauce. Sprinkle with spring onions and serve hot with rice. ððð

This is how you can make Chicken Manchurian by Faizal Tahir with emoticons verschoner. You can also use other emojis to express your mood or preferences while cooking this dish. For example, you can use ð if you love spicy food, ð if you find it too hot, ð if you enjoy making jokes in the kitchen, or ð if you are aa16f39245